Welcome to On the Rocks, a culinary gem located at 22 Albert St, Rugby. This unique dining experience offers a twist on traditional steak meals, inviting guests to cook their own premium cuts on a sizzling lava stone. The menu showcases a variety of sharers, starters, and grazing bites, from delicious bread boards to crispy buffalo cauliflower bites, ensuring everyone finds something to love.
Sharers: The mezze board is a party favorite, with a delightful selection of antipasti and homemade oils.
Starters: Don’t miss the goats cheese drizzled in honey served with crusty bread.
Atmosphere: The venue encompasses a vibrant pub-bar vibe on the ground floor, leading to an inviting upstairs restaurant.
With a commitment to quality, friendly service, and a fun, sociable dining atmosphere, On the Rocks is more than just a meal; it’s an experience you won’t want to miss!
GRAZING BITES
Sundried tomatoes, basil & whipped feta (v)
$£4.95
Antipasti olives (v)
$£3.95
Mediterranean stuffed vine leaves (v,ve)
$£4.75
STARTERS
Garlic breaded mushrooms (v)
$£6.25
Mozzarella sticks (v)
$£6.80
Halloumi Chips (v)
$£6.95
Buffalo cauli bites (v,ve)
$£6.75
Portuguese garlic prawns
$£9.10
Goats cheese (v)
$£8.50
SHARERS
Bread board (v)
$£6.95
Flaming chorizo
$£9.95
Mezze board
$£19.95
Super fresh mezze (v,ve)
$£18.75
THE STEAKS
Fillet 8oz
Sirloin 10oz
Ribeye 10oz
Rump 10oz
Porterhouse 12oz
T-bone 20oz
THE BUTCHER'S CUT SHARING EXPERIENCE - Pre Order Recommended
